Large, very tasty variety known for its finely-textured, bright pink-red flesh and deliciously sweet taste. The tough rind helps keep the fruit from bruising.

• Days to Maturity – 90-100 Days
• Fruit Color – Rind: Dark Green with Pale Green Stripes / Flesh: Bright Red
• Shape – Oblong
• Weight – 25-40lbs
• Yields – High
• Seeded or Seedless – Large Black Seeds
• Disease Resistant – Resistant to Anthracnose Race 1 & Fusarium Wilt
• Open Pollinated
• 1963 Heirloom