Technically this variety is a winter squash. The uniquely shaped bulbous bottom with curved-neck pumpkin averages 2-4 fruits per vine. The flesh is light-yellow, meaty in texture and fibrous with a mild and slightly sweet in flavor. Excellent for pumpkin pies and canning.

• Days to Maturity – 100-110 Days
• Fruit Color – Mottled Green & White
• Fruit / Blossom Size – 18-20in H x 9-10in W
• Weight – 7-25lbs
• Open Pollinated