With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate,Salad Seasonswill inspire home cooks to eat well and live well.

The recipes inSalad Seasonsnot only span all four seasons, but show off salads versatility as both vibrant main dishessuch as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Saladand as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brled Citrus Salad, which make for unfussy, modern desserts.9780847899265