With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes.

• Made in Italy and USA from Domestic and Imported Components
• Premium 5-Ply Construction
• Stay-Cool Handle
• Compatible with Gas, Electric, and Induction Cooktops

Safety and Health

All Stainless Clad pieces are made without: PFAS, PFOAS, PTFE, LEAD, CADMIUM, BPA

A watched pot never boilsunless its part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether youre blanching, canning, or making stock.

The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.

Discover the difference that over-engineered cookware makes in your most-loved meals.

• Handwash Preferred
• Oven Safe to 800F
• Heat and cool pans slowly to prevent warping.
• For easy cleaning, use Stainless Steel Cleaner