The Karl Fazer 47% Dark Chocolate bar - produced with high quality Ecuadorian Arriba cocoa beans. The recipe has been unchanged since 1922.Ingrediants: sugar, cocoa mass, cocoa butter, milk fat, emulsifier (lecithin incl. soya), flavouring. May contain nut
The Karl Fazer 47% Dark Chocolate bar – produced with high quality Ecuadorian Arriba cocoa beans. The recipe has been unchanged since 1922.
Ingrediants: sugar, cocoa mass, cocoa butter, milk fat, emulsifier (lecithin incl. soya), flavouring. May contain nuts, almonds and wheat. In chocolate cocoa solids 47% minimum.
Reviews
There are no reviews yet.