Indulge in the taste of the sea with “Oysters Book”. Explore 30 delicious recipes showcasing the Pacific Coast’s finest oysters. From savory dishes like Hangtown Hash to refreshing flavors like Kimchi-Cucumber Relish, this cookbook is a feast for the senses. Enjoy stunning photos of the oysters’ natural environments while learning tips for shucking and pairing with drinks. Bon apptit!