This paring and garnishing knife with a 4-inch blade is a versatile kitchen aid. Use this knife from the TWIN Gourmet range to complete precision work quickly and accurately. The tapered blade cuts cleanly aiding you even with difficult recipes. The handy knife features a slightly curved, relatively narrow plastic handle with three-rivet design. Whether peeling or cutting: the paring and garnishing knife is up to the job ensuring practical and safe handling. It can even be cleaned in the dishwasher thanks to its corrosion-resistant material. During manufacturing, sharpness is monitored by laser creating a versatile knife with an ice-hardened FRIODUR blade, ideal for delicate and bigger tasks alike. Peel and cut vegetables, fruit and other ingredients and then garnish them on serving dishes using the ZWILLING paring and garnishing knife.

• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Blade made from stainless special formula steel
• Classic, three-rivet design
• Seamless transition between the handle and blade.
• Light-weight for fatigue-free working.